Makar Sankranti Recipes | Pongal Festival Special Recipes 2013

Makara Sankranthi Festival Special Recipes

• Chakra Pongali
• Kobbari Pongali ( Coconut Sweet Pongal )
• Jaggery Pongal ( Bellam Pongali )
• Ven Pongal / Katte Pongali
• Khara Rava Pongal
• Foxtail Millet Pongal
• Mixed Veg Pongal
• Broken Wheat Pongal
• Boondi Laddu
• Peanuts Ladoo
• Sunnundalu with Sugar
• Bellam Sunnundalu
• Coconut Laddu
• Nuvvula Undalu / Sesame Seeds Laddu
• Besan Laddu
• Atukula Payasam 
• Moong Dal Kheer 
• Millet and Coconut Kheer 
• Paneer Payasam 
• Godhuma Rava Payasam
• Nuvvula Patti / Chikki
• Pakam Garelu
• Ulli Garelu
• Medu Vada
• Rava Vadai
• Pesara Boorelu
• Pumpkin Poli
• Badusha
• Khara Sev
• Rice Flour Chakli
• Chintapandu Pulihora
• Nimmakaya Pulihora 
• Dabbakaya Pulihora 
• Atukula Pulihora  

Kobbari Pongali ~ Sweet Coconut Pongal ~ Sankranthi Special Recipes

Kobbari Pongali / Sweet Coconut Pongal Recipe for Sankranthi:

Preparation & Cooking Time : 25 mins

Serves: 4 persons

 
Ingredients:

Raw Rice: 1/2 cup
Grated Fresh Coonut: 1/2
Powdered Jaggery : 1/2 cup to 3/4 cup
Moong Dal: 1/4 cup
Milk: 3/4 cup
Water: 1 and half cups
Melted Ghee: 3 tbsp
Cardamom Powder: 1/2 tsp
Cashews and Raisins

Method:

1. Wash the rice and moong dal. Add one and half cups of water and pressure cook for 3 whistles. 

Godhuma Rava Payasam ~ Broken Wheat Kheer Recipe

Godhuma Ravva Payasam / Wheat Rava Payash Recipe:

Preparation & Cooking Time : 15 mins

Serves: 4 persons

Ingredients:

Broken Wheat: 1/2 cup
Powdered Jaggery: 3/4 cup
Milk: 1 and half cup
Water: 1 and half cup
Almonds and Cashews
Ghee: 1 tbsp
Cardamom Powder: 1/2 tsp

Method:

1. Heat ghee in a pan. Add and fry the chopped nuts until light golden color and set them aside. 

2. In the same pan, add the broken wheat and fry for a minute. Add boiling water to it and mix very well. 

3. Cover the pan with a lid and reduce the flame to low. Let it cook until the rava gets cooked well. 

4. Now add the powdered jaggery and cardamom powder to the cooked wheat and allow the jaggery to melt. 

5. Then add the milk and cook for a couple of minutes. Add the ghee roasted nuts and switch off the flame.