How To's :
Tiffin or Breakfast Recipes :
- Homemade Bread Crumbs
- Homemade Dhaniya Powder / Coriander Powder
- Homemade Paneer (Step by Step Recipe)
- Urad Dal Flour
- Fresh Ada
- How to Make Roasted Cumin Powder
- Homemade Peanut Butter
- Homemade Rice Rava
- Red Chilli Flakes
- Homemade Amchoor Powder / Dry Mango Powder
- How to Make Dried Mint Powder at Home
Tiffin or Breakfast Recipes :
- Eggless Cinnamon French Toast
- Quick Oats Upma
- Methi Poha
- Mango and Oats Porridge
- Jowar Lemon Sevai (Lemon Flavoured Steamed Sorghum Noodles)
- Apple & Oats Porridge
- Beetroot Poori
- Foxtail Millet Pongal
- Thengai Ragi Sevai ~ Finger Millet Noodles with Coconut
- Easy Eggless Fresh Toast
- Ragi Ammini Kozhukattai
- Kobbari Atukulu ~ Coconut Poha Recipe
- Broken Wheat Pongal
- Vermicelli Curd Bhath
- Millet Curd Bhath ~ Healthy Recipes
- Corn Poha ~ Beaten Rice with Corn
- Vegetable Pongal
- Nimmakaya Atukulu ~ Lemon Poha
- Khara Rava Pongal
- Broken Wheat Curd Baath ~ Goduma Ravva Daddojanam
- Puffed Rice Mint Baath
- Batata Poha ~ Aloo Poha
- Vermicelli Dahi Wada
- Vermicelli Bisi Bele Bath
- Puffed Rice with Coconut ( Kobbari Borugulu )
- Ulli Garelu ~ Onion Vada
- Medu Vada
- Oatmeal and Dates Breakfast
- Mysore Bonda
Dosa :
- Vermicelli Dosa ( Semiya Dosai )
- Mokkajonna Dosa ~ Corn Dosa
- Ragi Perugu Dosa ~ Finger Millet and Yogurt Dosa
- Wheat Flour Dosa ~ Goduma Dosa
Upma :
- Mixed Vegetable Broken Wheat Upma
- Broken Rice and Moong Dal Upma
- Cornmeal Tomato Upma / Bhath
- Puffed Rice and Peas Upma
- Biyyam Rava Majjiga Upma ~ Cracked Rice and Buttermilk Upma
- Biyyampindi Undala Upma ~ Rice Flour Balls Upma
- Maramarala Upma ~ Puffed Rice Upma
Pachadi or Chutney Recipes :
- Tomato and Moong Dal Chutney
- Pudina Mullangi Pachadi (Mint Radish Chutney)
- Peanuts and Onion Chutney for Dosa / Idli
- Peanut & Tomato Chutney
- Tomato & Onion Chutney
- Roasted Eggplant Chutney
- Coconut Chana Dal Chutney for Tiffins
- Mint and Coconut Chutney
- Masoor Dal Chutney
- Carrot Coconut Chutney for Tiffins
- Thenga Chammanthi ~ Kerala Style Coconut Chutney
- Okra and Tomato Chutney
- Coconut Tomato Chutney
- Coconut and Cilantro Chutney
- Quick Lemony Coconut Chutney for Tiffins
- Coconut and Raw Mango Chutney
- Sorrel Spinach and Tomato Chutney ( Chukkakura Tomato Pachadi )
- Kobbari Kandi Pachadi ~ Coconut and Toor Dal Chutney
- Pesara Ulli Pachadi (Roasted Moong Dal and Onion Chutney)
- Carrot and Spinach Chutney
- Kobbari Putnala Pachadi (Coconut & Dalia Chutney)
- Kobbari Palleela Pachadi ~ Coconut Peanut Chutney
- Chukkakura Pachadi ~ Sorrel Spinach Chutney
- Tomato Toor Dal Chutney
- Kandi Pachadi ~ Toor Dal Chutney
- Beerakaya Tomato Chutney ~ Ridge Gourd and Tomato Chutney
- Kalchina Aratikaya Pachadi ~ Roasted Plantain Chutney
- Palakoora Pachadi (Spinach Chutney)
- Cabbage Chutney
- Ullipaya Kobbari Pachadi ~ Onion & Coconut Chutney
- Cabbage and Raw Mango Chutney
Pickles or Ooragayalu :
Spice Powder (Podi) Recipes:
- Idly Milagai Podi
- Aratikaya Podi ~ Spicy Plantain Powder
- Palli Putnala Podi ~ Spicy peanuts and Dalia Powder
- Spicy Sweet Potato Powder
- Kobbari Podi ( Spiced Fresh Coconut Powder )
- Kandi Kobbari Podi ~ Spicy Toor Dal and Coconut Powder
- Spicy Dalia Powder ( Pappula Podi )
- Gasagasala Podi ( Spicy poppy Seeds Powder )
- Palleela Kobbari Podi ~ Spicy Peanuts & Coconut Powder
- Kandi Podi ( Toor Dal Powder )
- Pav Bhaji Masala Powder
- Spicy Carrot Powder ( Carrot Podi )
- Karivepaku Podi ~ Spicy Curry Leaves Powder
- Spicy Render Tamarind Leaves ~ Chintha Chiguru Podi
- Sambar Powder ~ Andhra Style
- Rasam Powder ~ Andhra Style
- Spiced Lentils Powder for Rice ( Annamlo Podi )
Pappu / Dals :
- Spring Onion Dal
- Lemon and Onion Dal
- Pumpkin Dal
- Moong and Spinach Dal
- Dal Lucknowi Recipe
- Cabbage Moong Dal Tadka
- Spicy Ivy Gourd Dal ~ Dondakaya Pappu
- Kerala Parippu Curry
- Spicy Gobi Dal
- Beerakaya Masala Pappu ~ Spicy Ridge Gourd Dal
- Spinach Mango Dal ~ Palakura Mamidikaya Pappu
- Cabbage Masala Dal
- Vankaya Pappu ~ Brinjal Dal
- Cabbage and Green Mango Dal
- Menthikura Tomato Pappu ~ Tomato Methi Dal
- Keera Dosakaya Pappu ( Keera / Cucumber Dal )
- Sorakaya Masala Pappu ~ Spicy Bottle Gourd Dal
- Dosakaya Pappu ( Lemon Cucumber Dal )
- Palakoora Pappu ( Spinach Dal )
- Nimmakaya Pappu ~ Lemon Dal
- Potlakaya Pappu ~ Snake Gourd Dal
- Beerakaya Pappu ~ Ridge Gourd Dal
- Thotakura Pappu ( Amaranth Dal )
- Tomato Pappu ( Tomato Dal )
- Cabbage Pappu ( Cabbage with Toor Dal )
- Sorakaya Pappu ~ Bottle Gourd Dal
- Thotakoora Mamidikaya Pappu ~ Amaranth Leaves and Mango Dal
- Mamidikaya Pappu ( Mango Dal )
Eggless Baking and Cookies:
Sweets / Desserts :
Mithai :
- Shahi Tukra
- Bengali Rasgulla
- Gulab Jamuns with Rabri
- Cardamom Panna Cotta
- Kobbari Pongali
- Dates Coconut Modak with Jowar Flour
- Pesara Poornam Boorelu
- Besan Peda - Milk and Chickpea Flour Fudge
- Pazham Pori - Ripe Plantain Fritters
- Pumpkin Poli - Gummadikaya Bobbattlu
- Chakra Pongali
- Paakundalu
- Ela Ada / vazhayila Ada
- Sweet Poha / Aval
- Badam Pappu Achhu ~ Almond Brittle
- Sarkara Varatti ~ Onasadhya Special recipe
- Apple Yogurt
- Apple Rabdi / Rabri
- Kele Rasayana ~ Banana in Coconut Milk
- Dahi Chura ~ Traditional Bihari Dessert
- Kelyache Shikran ~ A Maharashtrain Dessert
- Crunchy Mango Diamond Cuts
- Amrakhand ~ Mango Shrikhand
- Mango Rabri Tukda
- Mango Rabri/ Rabdi
- Ambe Rasayana ~ Mango Cubes in Coconut Milk
- Ambyache Shikran ~ Mango Cubes in Milk
- Aamras ~ Mango Rasayana
- Aam Poha ~ Beaten Rice with Mango Puree
- Homemade Mango Ice Cream
- Mango Custard
- Easy Pomegranate Ice Pops
- Creamy Sweet Corn Custard
- Pakam Garelu ~ Jaggery Flavored Vadas
- Apple Custard
- Badusha
- Nuvvula Patti ( Chikki ) ~ Sesame Seeds Brittle
- Caramelized Popcorn
- Jeedipappu Pakam ~ Cashew Brittle
- Mamidikaya Bobbatlu ~ Raw Mango Stuffed Indian Flat Bread
- Bellam Pongali ~ Jaggery Pongal
- Mokkajonna Pakam Garelu ~ Corn Dumplings Jaggery Syrup
- Rava Kajjikayalu
- Venna Vundalu ~ Butter Balls
- Khova Puri
- Steamed Date Rolls
- Aratipandu Appalu
- Bellam Appalu
Laddu / Ladoo Recipes :
- Ravva Laddu (Version-2)
- Kobbari Undalu ~ Simple Coconut Laddu
- Dates Peanuts Laddu
- Whole Wheat Jaggery laddu (Godhuma Sunnundalu)
- Ragi Flour & Peanut Laddu
- Easy Rava Laddu ( Version 1 )
- Sunnundalu with Sugar ~ Urad Dal Laddu
- Sajja Sunni ~ Pearl Millet and Jaggery Laddu
- Coconut Peanut Laddu
- Atukulu Laddu
- Kandi Sunnundalu ~ Toor Dal Laddoo
- Ragi Flour and Dry Coconut Ladoo
- Raisins and Roasted Gram Laddu
- Pesara Sunnundalu ~ Whole Green Gram Laddu
- Ariyunda ~ Parboiled Rice Laddoo
- Quick Coconut Laddu with Condensed Milk
- Roasted Gram and jaggery Laddu ( Putnala Pappu Laddu )
- Vermicelli Laddu
- Dates and Roasted Gram Laddu
- Boondi Laddu
- Nuvvundalu ~ Sesame Seeds Laddu
- Roasted Gram and Coconut Ladoo
- NuvvuChimmili ~ White Sesame Seeds and Jaggery Laddu
- Alasanda Sunni (Black Eyed Beans Laddu )
- Sattu Pindi ~ Corn Laddu
- Oats and Dalia laddoo
- Oats Peanut Laddu
- Ragi Sunnundalu
- Putnala Pappu Vundalu ~ Roasted Gram Laddoo
- Jonna Kobbari Vundalu ( Jowar Coconut Laddu )
- Bellam Kobbari Vundalu ~ Coconut Jaggery Laddu
- Verusenagapappu Undalu ( Peanut Laddu 2 )
- Verusenagapappu Chimmili ( Peanut Laddu )
- Minapa Sunnundalu ~ Urad Dal Laddu
- Dry Fruits Laddu
- Besan Laddu
Gulab Jamoons :
- Coconut Stuffed Gulab Jamuns
- Cashew Stuffed Gulab Jamuns
- Mango Gulab Jamuns
- Milk Powder Gulab Jamuns
- Bread Jamoons
Halwa Recipes :
- Pumpkin Halwa step by step recipe
- Custard Powder Halwa
- Quick Bread Halwa
- Besan Ka Halwa
- Coconut Kesari Bhath
- Mango Lapsi ~ Mango and Broken Wheat Halwa
- Vermicelli Mango Halwa
- Apple Kesari ~ Apple and Semolina Pudding
- Semiya Kesari ~ Vermicelli Halwa
- Rava Kesari ~ Suji Ka Halwa
- Mango Halwa
- Apple Halwa
- Carrot Halwa
Burfi / Burfee Recipes :
- Kaju Burfi / Cashew Burfi
- Coconut & Ragi Flour Burfi
- Besan Butter Burfi with Cardamom Flavor
- Jowar Flour Burfi
- Sweet Corn Burfi
- Vermicelli and Dry Coconut Burfi
- Peanut Burfi
- Sukhadi ~ Wheat Flour Burfi
- Chocolate Milk Burfi
Kheer or Payasam :
- Wheat Rava Kheer
- Chenna Ki Kheer ~ Paneer Payasam
- Pumpkin Kheer ~ Gummadikaya Payasam
- Ada Pradhaman
- Moong Dal Kheer ~ Pesara Pappu Payasam
- Millet & Coconut Kheer ~ Kobbari Korra Biyyam Payasam
- Cornmeal Payasam / Kheer
- Atukula Payasam
- Barley Kheer
- Ratnapuri Gadda Payasam ~ Sweet Potato Kheer
- Carrot Payasam ~ Carrot Kheer
- Mango and Macaroni Kheer
Jams :
Snacks :
- Aloo Bhujia ~ Potato Sev
- Atukula Vada ~ Poha / Beaten Rice Fritters
- Namak Pare / Nimki
- Sweet Potato Fritters
- Potato Murukku
- Bread Besan Toast
- Mirapakaya Bajji ~ Green Chilli Fritters
- Sweet Bajra Roti
- Palakura Murukku ~ Palak Sev
- Black Eyed Beans Sundal
- Sweet Corn Paneer Vada
- Navy Bean Sundal
- Kara Sev
- Moong Dal Sundal
- Masala Peanuts with Ragi Flour
- Rava Vada (Semolina Fritters)
- Curried Sweet Corn Sandwich / Toast
- Ajwain Flavoured Spinach Fritters - Palakoora Bajjilu
- Sweet Corn & Peanut Vada
- Pumpkin Pakoda / Fritters
- Biyyam Pindi Manugupoolu ~ Rice Flour Chakli
- Onion Pakoras - Soft Version
- Kanda Garelu ~ Elephant Yam Vada
- Mixed Vegetable Corn Pakoda
- Farsi Puri - A Gujarati Snack
- Venna Murukulu ~ Butter Murukku
- Capsicum Bajji ~ Bell Pepper Fritters
- Kobbari Chegodilu ~ Crunchy Coconut Rings
- Corn and Meal Maker Fritters / Pakoda
- Quick Poha Chat
- Black Chickpeas Sundal
- Bhutte Ke Pakode
- Crunchy Corn Papdi
- Corn Sundal ~ Boiled and Seasoned Corn
- Corn and Cashew Fritters / Vada
- Meal Maker Masala Vada
- Roasted Gram Chat
- Mint Flavored Poha Chivda
- Bendakaya Pakodi ~ Okra Pakoda
- Quick Corn Chat
- Savoury Banana Diamond Cuts
- Vampoosa ~ Sev
- Spicy and Crispy Mint Puffed Rice
- Vermicelli or Semiya Cutlets
- Corn and Mint Vada
- Spicy Roasted Cashews
- Sweet Potato Fritters ~ Chilakada Dumpa Bajji
- Roasted Sweet Corn Chat
- Palakayalu ~ Fried Crispy Rice Balls
- Keera Dosakaya Bajji ~ Cucumber Fritters
- Aratikaya ( Plantain ) Masala Vada
- Vepudu Senagapappu ( Deep Fried Chana Dal )
- Fried Idly
- Vellulli Palleelu ~ Garlicky Peanuts
- Vermicelli and Roasted Gram Chakli
- Corn and Spinach Fritters ~ Mokkajonna Palakura Vadalu
- Corn Kebas
- Palli Pakoda ~ Peanut Pakora
- Spicy Roasted Peanuts
- Beerakaya Bajji ( Ridge Gourd Fritters )
- Saggubiyyam Mixture ~ Sabudana Chivda
- Sweet Corn Bonda
- Aratikaya Bajji ~ Plantaian Fritters
- Puffed Rice Mixture
- Sweet Corn Chat Mixture
- Mokkajonna Aavada ~ Corn Fritters in Tempered Yogurt
- Venna Goleelu ~ Spicy Butter Balls
- Mokkajonna Ullikadala Vadalu ~ Corn & Spring Onion Vada
- Atukulu Pappu Bellam
- Pudina Pappu Chekkalu ~ Mint and Rice Crackers
- Mokkajonna Karam Pelalu ( Spicy Popcorn )
- Mokkajonna Pakodilu ( Corn Pakora )
- Karam Jeedipappu ~ Spicy Cashews
- Corn Ragda Chat
- Jonna Pelalu ~ Popped Sorghum ( Jowar )
- Mokkajonnala Talimpu ~ Seasoned Corn
- Mokkajonna Garelu ~ Corn Vada
- Semiya Janthikalu
- Pav Bhaji
- Karam Maramaralu ~ Spicy Puffed Rice
- Potato Chips
- Kalchina Mokkajonna Potthulu ( Fire Roasted Corn )
Salad Recipes :
Traditional Sun Dried Recipes :
- Mamidi Tandra ~ Dried Mango Pulp
- Jonna Pindi Vadiyalu ~ Traditional Jowar Flour Papads
- Atukula Vadiyalu ( Classic Rice Flakes Fryums )
- Borugula Vadiyalu ~ Puffed Rice Fryums
- Goduma Ravva Vadiyalu ~ Cracked Wheat Papads
- Ragi Pindi Vadiyalu (Finger Millet Flour Fryums )
- Gummadikaya Vadiyalu ~ White Pumpkin Papads
- Pesara Vadiyalu ~ Sun Dried Moong Dal Chips
- Bombay Rava Vadiyalu
- Tomato Saggubiyyam Vadiyalu ~ Tomato Flavoured Sago Papad
- Vullipaya Vadiyalu ~ Onion Papad
- Saggubiyyam Vadiyalu ~ Traditional Sabudana Wafers
- Chitti Vadiyalu ~ Dried Urad Dal Chips
- Majjiga Mirapakayalu ( Oora Mirapa ) ~ Sun Dried Chillies
Rice Dishes :
- Mango with Yogurt Rice
- Phodnicha Bhaat
- Katte Pongali
- Kobbari Annam ~ Coconut Rice
- Daddhojanam
- Ragi Mudda ( Ragi Sankati ) ~ Finger Millet Ball
- Jonna Mudda ( Jonna Sankati ) ~ Sorghum Ball
Pulihora Recipes :
- Millet with Raw Mango
- Velakkaya Pulihora (Wood Apple Rice)
- Mamidikaya Borugula Pulihora ~ Puffed Rice with Mango
- Korra Biyyam Chitrannam ( Millet Lemon Bhath )
- Mango Rice with Amchur Powder
- Nimmakaya Borugula Pulihora ( Lemony Puffed Rice )
- Mamidikaya Pulihora ~ Raw Mango Rice
- Pesara Pulihora
- Nimmakaya Pulihora ~ Lemon Rice
- Andhra Pulihora ~ Tamarind Rice
- Atukula Pulihora ( Tamarind Poha )
- Dabbakaya Pulihora ~ Indian Grapefruit Rice
- Goduma Nooka Nimmakaya Pulihora
- Maramarala Pulihora ~ Puffed Rice with Tamarind
Indian Flat Bread or Roti:
- Ajwain Ka Paratha
- Ragi Roti ~ Finger Millet Flat bread
- Makki Ki Roti ~ Indian Corn Flat Bread
- Methi Jowar Roti / Paratha
- Palak Paratha
- Sweet Corn Paratha / Roti
- Sprouted Red Cow Peas Paratha
- Jonna Rotte ~ Traditional Jowar Roti
- Masala Jonna Rotte ~ Spicy Sorghum Roti
Sambar / Rasam Recipes :
- Vendakkai Mandi ~ Chettinad Style Okra Gravy
- Gongura Pulusu Kura ~ Sorrel Leaves Lentil Curry
- Vankaya Gujju Pulusu
- Quick Mango Buttermilk Stew
- Lemon Cucumber Stew
- Andhra Ripe Mango Stew
- Sorrel Spinach Stew ~ Chukkakoora Pulusu Kura
- Aloo Pindi Miriyam ~ Potato and Pepper Stew
- Thotakura Pulusu Koora ( Amaranth Stew )
- Gummadikaya Pulusu ( Pumpkin Stew )
- Mamidikaya Charu ~ Raw Mango Rasam
- Aratikaya Pindi Miriyam ( Plantain - Pepper Stew )
- Mullangi Pulusu ( Radish Sambar )
- Majjiga Pulusu
Curries :
Dry Curries :
- Plantain Spinach Curry with Lemon
- Plantain Fry with Dry Mango Powder
- Water Amaranth Leaves Lentil Stir Fry
- Methi Carrot Subzi
- Eggplant Curry with black eyed beans
- Pumpkin Curry with Tamarind & Jaggey
- Okra with Dry Coconut
- Palak Paneer Bhurji
- Okra Fry with Gram Flour
- Carrot Curry with Spiced Dalia Powder
- Sweet and Sour Elephant Yam Curry
- Kanda Nimmakaya Koora ~ Elephant Yam Lemony Curry
- Sweet and Sour Potato Curry
- Andhra Panasa Pottu Koora - Raw Jackfruit Curry
- Cabbage Moong Dal Curry
- Aratikaya Ulli Karam ~ Plantain Curry with Spiced Onion
- Carrot Pesarapappu Koora ~ Carrot Moongdal Curry
- Bottle Gourd with Spiced Cilantro
- Amaranth Leaves and Red Chori Beans Curry
- Lemon Cucumber Curry with Chana Dal
- Tindora Curry with Spiced Onion
- Simple Plantain Curry ~ Aratikaya Koora
- Bendakaya Ulli Kaaram ~ Okra with Spiced Onion
- Okra Fry with Spiced Dalia Powder
- Bendakaya Gasala Vepudu ( Okra Fry with Poppy Seeds )
- Mokkajonna Patoli Curry ~ Sweet Corn Usli
- Carrot Paneer Bhurji
- Vankaya Jeelakarra Karam - Cumin Flavoured Brinjal Curry
- Sweet Potato Curry with Ginger & Green Chillies
- Beetroot and Coconut Curry ~ Beetroot Kobbari Koora
- Aratikaya Allam Kura ( Plantain Curry with Ginger )
- Thotakura Kandipappu Vepudu ~ Amaranth Leaves and Toor Dal Fry
- Eggplants Fry with Sesame Seeds ~ Vankaya Nuvvula Vepudu
- Tindora and Yogurt Curry ( Dondakaya Perugu Koora )
- Beans Pesarapappu Patoli
- Beetroot with Spiced Dalia Powder ( Beetroot Pappula Koora )
- Chilakada Dumpala Kobbari Vepudu ( Sweet Potato and Coconut Fry )
- Gummadikaya Patoli ~ Red Pumpkin Usli
- Red Pumpkin Curry with Besan ( Gummadikaya Senagapindi Kura )
- Eggplants with Spiced Dalia Powder ( Vankaya Pappula Vepudu )
- Potlakaya Kobbari Vepudu ~ Snake Gourd and Coconut Stir Fry
- Gummadikaya Teepi Koora ( Red Pumpkin Sweet Curry )
- Tindora Curry with Sesame Seeds ( Dondakaya Nuvvula Kura )
- Beans Curry with Poppy Seeds ~ Beans Gasagasala Koora
- Sweet and Sour Beans Curry
- Potlakaya Ulli Karam ~ Snake Gourd with Spiced Onion
- Tomato Methi Curry
- Plantain with Besan ( Aratikaya Senagapindi Vepudu )
- Tomato Spring Onion Curry ~ Tomato Ullikadala Koora
- Ridge Gourd and Toor Dal Curry ~ Beerakaya Kandipappu Koora
- Dondakaya Koora ~ Simple Ivy Gourd Curry
- Beans Kobbari Karam ~ Beans and Coconut Curry
- Snake Gourd and Toor Dal Fry ( Potlakaya Kandipappu Vepudu )
- Sweet and Sour Plantain
- Spinach and Toor Dal Stir Fry ( Palakoora Vepudu )
- Kakayakaya Pakodi Kura
- Eggplants and Coconut Fry ~ Vankaya Kobbari Karam
- Taro Root and Coconut Fry ( Chamadumpa Kobbari Vepudu )
- Plantain with Garlic ~ Aratikaya Vellulli Karam
- Roasted Plantain Curry ~ Kalchina Aratikaya Podi Kura
- Amaranth and Moong Dal Stir Fry
- Sorakaya Aavapettina Kura
- Carrot Kobbari Koora
- Carrot Curry with Gram Dal ( Carrot Senagapappu Kura )
- Gobi Tomato Curry
Gravy Curries and Stuffed Curries :
- Bhinda Sambhariya ~ Gujarati Stuffed Okra
- Gutti Vankaya Senagapindi Kura ~ Besan Stuffed Brinjals
- Rajma Palak
- Kadai Paneer
- Gutti Vankaya Kura ~ Stuffed Brinjal Curry
- Kerala Avial ( Aviyal ) Recipe
- Vellarikka Pulissery ~ Onam Sadhya Recipes
- Paneer Malabari ~ Paneer in Coconut Gravy
- Sprouted Red Chori and Coconut Subji
- Corn Palak ~ Corn in Spinach Gravy
- Paneer Butter Masala
- Aratikaya Kobbari Pala Koora ~ Plantains In Coconut Gravy
- Drumsticks and Tomato Curry
- Indian Broad Bean Seeds Curry
- Palak Mangodi ~ Authentic Rajasthani Recipe
- Corn Kofta Curry
- Drumsticks Masala Gravy ( Munakkaya Masala )
- Drumsticks in Coconut Gravy ~ Mukkaya Kobbari Pala Kura
- Cabbage Kofta Curry
- Stuffed Eggplant with Onion ~ Gutti Vankaya Ulli Karam
- Stuffed Bell Peppers Masala
- Gutti Vankaya Masala Koora ~ Stuffed Eggplants Masala
- Sorakaya Perugu Pachadi ~ Bottle Gourd Yogurt Chutney
- Velakkaya Perugu Pachadi / Wood Apple Yogurt Chutney
- Cucumber Raita
- Bendakaya Perugu Pachadi ~ Okra Raita
- Tomato Yogurt Chutney ~ Tomato Perugu Pachadi
- Carrot Raita ~ Carrot Perugu Pachadi
- Plantain Raita ( Aratikaya Perugu Pachadi )
- Beerakaya Perugu Pachadi
- Fresh Coconut Raita
- Cabbage Perugu Pachadi ~ Cabbage Yogurt Chutney
Beverages :
- Punjabi Sweet Cardamom Lassi
- Fresh Grape Juice with Lemon
- Banana Chocolate Milkshake
- Dry Fruits Milkshake
- Apple Cinnamon Milkshake
- Watermelon, Ginger and Lemon Juice
- Apple & Dates Milkshake
- Fresh Watermelon Juice
- Coffee & Banana Milkshake
- Chikoo / Sapota Milkshake
- Pear and Cardamom Milkshake
- Banana Milkshake
- Jack Fruit Milkshake
- Guava Milkshake
- Carrot Milkshake
- Pomegranate Milkshake
- How to Make Green Tea
- Apple and Almonds Milkshake
- Mango Milkshake
- Mango Lassi ~ Mango Flavored Yogurt Drink
- Fresh Mango Juice
- Sonti Tea ~ Dried Ginger Powder Tea
- Badam Milk ~ Almond Kheer
- Indian Cinnamon Tea
- Tulasi Tea ( Indian Holy Basil Tea )
- Pudina Chai ~ Indian Mint Tea
Festival Prasadams :
Ganesh Chaturthi Special Recipes :
