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    Home » breakfast » Corn Poha ~ Beaten Rice with Corn

    Last Updated: July 17, 2020 | First Published on: September 16, 2011 by Hari Chandana Ponnaluri

    Corn Poha ~ Beaten Rice with Corn

    2 shares
    Ingredients :Thick Poha / Thick Beaten Rice : 1.5 cups
    Boiled Corn : ¾ cup
    Onion : 2 medium sized
    Green Chillies : 3
    Dried Red Chillies : 2
    Curry Leaves : 1 sprig
    Mustard Seeds : ½ tsp
    Chana Dal : ½ tsp
    Urad Dal : ½ tsp
    Turmeric Powder : ¼ tsp
    Lemon : 1
    Salt to taste
    Oil : 1 tbsp
    Method :

    Wash and soak the beaten rice for a few minutes to make it soft. Drain and set aside. Peel and chop the onions into small pieces and set aside. Heat a table spoon of oil in a wok. Add the mustard seeds, chana dal and urad dal and let them splutter. Then add the chopped green chillies, red chillies and curry leaves to it and fry for a few seconds. Now add the turmeric and chopped onions and fry till light brown color. Then add the boiled corn and fry for a minute. Add the soaked poha and salt to it and mix well. Cook for another 2 minutes and turn off the flame. Add the lemon juice and mix well. Serve as a snack or breakfast.

    • You can also check other Breakfast recipes here
    • Check out other Recipes of Corn here
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    2 shares

    Filed Under: breakfast, Uncategorized Tagged With: corn, poha

    Reader Interactions

    Comments

    1. sangee vijay says

      September 16, 2011 at 6:41 pm

      Lovely recipe…like the addition of corn to poha upma,nice idea n it looks truly inviting…love it !!

      Reply
    2. Sensible Vegetarian says

      September 16, 2011 at 6:51 pm

      Very innovative and looks so colorful.

      Reply
    3. Hyma says

      September 16, 2011 at 6:56 pm

      lovely and simple poha:-)it looks so fluffy and healthy…nice variation chandana. Do visit my space and give your inputs…would be glad if you can join me too at my space:-)

      Reply
    4. Laxmi says

      September 16, 2011 at 7:03 pm

      nice combo poha with corn.. looks colorful.. different recipe..

      Reply
    5. Ramya says

      September 16, 2011 at 8:40 pm

      healthy and colourful !

      Reply
    6. divya says

      September 16, 2011 at 10:13 pm

      very tempting and healthy…loved it..

      Reply
    7. Hamaree Rasoi says

      September 17, 2011 at 4:19 am

      Very delicious and awesome looking poha. Corn has blended very well with it.
      Deepa
      Hamaree Rasoi

      Reply
    8. julie says

      September 17, 2011 at 12:29 am

      Very tempting colour of poha n a healthy version !!
      You have a lovely space,glad to meet u 🙂
      Hope u'll visit my space too
      Tasty Treat

      Reply
    9. Kalpana Sareesh says

      September 17, 2011 at 2:57 am

      wow too good..

      Reply
    10. Vatsala. says

      September 17, 2011 at 4:34 am

      Simply superb poha.

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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