• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

  • Home
  • Recipe Index
  • Eggless Baking
  • Curries
  • Sweets
  • Breakfast
  • Snacks
  • Chutney
  • Festival Recipes
    • Diwali Sweets Recipes
    • Ganesh Chaturthi Recipes
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » snack » Corn and Mint Leaves Fritters

    Last Updated: July 17, 2020 | First Published on: March 25, 2011 by Hari Chandana Ponnaluri

    Corn and Mint Leaves Fritters

    2 shares
    Mokkajonna Pudina Vadalu ~ Corn and Mint Vadai
    Ingredients :Fresh Corn Kernels : 1 cup
    Fresh Mint Leaves : 1 cup
    Rice Flour : 1 to 2 tbsp
    Green Chillies : 4 or 5
    Onion : 1 big sized
    Ginger : 1 inch piece
    Garlic Cloves : 2
    Salt to taste
    Oil for deep frying

    Method :

    Peel and chop the onion into small pieces and set aside. Grind the corn kernels, mint leaves, green chillies, ginger and garlic cloves into a coarse paste. Add the chopped onion, salt, rice flour to it and mix well. Apply little oil or water on palm. Take small lime size ball of corn dough, flatten them a little and deep fry them in hot oil till golden color on both sides evenly. Remove from the oil and serve hot with tomato ketchup and a cup of chai.

    • You can also check other snack recipes here
    • Variations : Check out other recipes of corn here
    • Back to Recipe Index
    2 shares

    Filed Under: snack, Uncategorized Tagged With: corn, deepfried, mintleaves

    Reader Interactions

    Comments

    1. Usha says

      March 26, 2011 at 3:06 pm

      Yummy! I make something similar but do not grind the corn kernels. I also don't use mint leaves. Addition of mint is a nice twist.

      Reply
    2. Sensible Vegetarian says

      March 26, 2011 at 11:58 am

      Very crispy and delicious snack. Looks perfect for team time.

      Reply
    3. Aruna Manikandan says

      March 26, 2011 at 1:53 pm

      looks crispy and delicious dear 🙂

      Reply
    4. Pavithra says

      March 26, 2011 at 2:17 pm

      Love corn and mint combo..love it a lot,.absolutely tempting one.

      Reply
    5. Cooking Foodie says

      March 26, 2011 at 3:01 pm

      That is a nice combo…
      Lovely pics too…

      Reply
    6. Latha says

      March 26, 2011 at 3:10 pm

      Lovely recipe…looks awesome.

      Reply
    7. Ramya says

      March 26, 2011 at 4:25 pm

      Fritters looks soo delicious. Love the flavour of fresh mint on a snack.
      Thank u 4 stopping by my space and 4 ur lovely words:-)
      You hav a great collection here..Happy to follow u

      Reply
    8. Sayantani says

      March 26, 2011 at 5:46 pm

      yummy is the word for this.

      Reply
    9. Prathima Rao says

      March 27, 2011 at 11:24 am

      Yummy fritters!!!
      Prathima Rao
      Prats Corner

      Reply
    10. kanthi says

      March 27, 2011 at 11:29 am

      corn n methi vada looks yum hari.

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

    Join 270K+ Followers!

    Search for Recipes

    Recent Recipes

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices