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    Home » Uncategorized » Dal Lucknowi Recipe

    Last Updated: July 17, 2020 | First Published on: November 15, 2011 by Hari Chandana Ponnaluri

    Dal Lucknowi Recipe

    15 shares

     

    Ingredients :
    Recipe Reference : Sanjeev Kapoor

     

    • Toor Dal / Split Pigeon Peas : ½ cup
    • Milk : ½ cup
    • Green Chillies : 2
    • Dried Red Chillies : 2 – 4
    • Garlic Cloves, chopped :2
    • Cumin Seeds : ½ tsp
    • Turmeric Powder : ¼ tsp
    • Chopped Coriander Leaves : 1 tbsp
    • Salt to taste
    • A pinch of hing
    • Oil : 2 tsp 

     

    Method :
    1. Pressure cook the rinsed toor dal and chopped green chillies with one cup of water till 3 whistles.Turn off the flame and wait until the pressure go off.
    2. Remove the dal mixture from the cooker and add the salt and turmeric powder and bring to a boil.
    3. Heat oil in a pan for seasoning. Add the cumin seeds, chopped garlic, hing and broken red chillies and saute till fragrant.
    4. Pour the tadka into the simmering toor dal and mix well.
    5.Now add the milk and cook for 2 – 3 minutes.
    6. Add finely chopped coriander leaves and switch off the flame

    7. Serve hot with rice or roti.

    • You can also check other Dal recipes here
    • Back to Recipe Index
    15 shares

    Filed Under: Uncategorized Tagged With: dals

    Reader Interactions

    Comments

    1. Poornima Nair says

      November 15, 2011 at 6:46 pm

      Yummy dal…never heard of adding milk, looks delicious!

      Reply
    2. sangee vijay says

      November 15, 2011 at 7:14 pm

      never tried adding milk in dal..it looks rich and yummy!!

      Reply
    3. Priya says

      November 15, 2011 at 8:23 pm

      Super comforting dal,adding milk is truly very new for me..

      Reply
    4. divya says

      November 15, 2011 at 9:41 pm

      Super looking dal,quite addictive and tempting.

      Reply
    5. Amina Khaleel says

      November 16, 2011 at 1:15 am

      dal looks delicious and flavourful.. enjoyed viewing your recipes… glad to follow you… do visit my blog sometime..

      Reply
    6. Muraligeetham says

      November 16, 2011 at 5:04 am

      loved this dal recipe..

      Reply
    7. Balakrishna Saraswathy says

      November 16, 2011 at 6:28 am

      homely and delicious dhal would be great with rotis:)

      Reply
    8. Shanavi says

      November 16, 2011 at 11:50 am

      Delicious, comforting and filling dal to finish off a meal

      Reply
    9. Pushpa says

      November 16, 2011 at 9:20 pm

      Delicious and colorful dal.

      Reply
    10. Home Cooked Oriya Food says

      November 17, 2011 at 12:59 am

      looks so good…

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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