Last Updated: July 17, 2020 | First Published on: March 21, 2013 by Hari Chandana Ponnaluri

Gulab Jamuns with Rabri ~ Holi Festival Special Recipe

Gulab Jamuns with Rabri / Rabdi Recipe for Holi Festival:

Preparation & Cooking Time : 50 mins

Serves: 4 persons

Ingredients :

Gulab Jamuns : 12 ( you can use any gulab jamoons)
Milk: 1 liter
Sugar : 3 tbsp
A Big pinch of Cardamom Powder
Chopped nuts for garnishing

Method:

1. Take
the milk in a heavy bottomed vessel and heat it.

2. Keep stirring
occasionally until it is reduced to about half the quantity .

3. Add the
sugar and cardamom powder and boil it for another couple of minutes.

4. Switch off the flame and let it cool completely.

5. Add the chopped nuts and refrigerate it for sometime.

6. Serve this rabri with warm or normal gulab jamuns.

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