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    Home » Uncategorized » How to Make Fresh Ada at Home | Homemade Ada Recipe

    Last Updated: July 17, 2020 | First Published on: December 28, 2011 by Hari Chandana Ponnaluri

    How to Make Fresh Ada at Home | Homemade Ada Recipe

    170 shares
    Homemade Ada for Ada Pramadhan
    Ingredients :
    Recipe Reference : Sanjeev Kapoor
    • Raw Rice : ½ cup
    • Plantain Leaves for wrapping
    Method :

    1. Soak the rice for about one hour in sufficient water.

    2. Drain the
    water completely and grind until smooth and thick paste by adding water
    little by little.

    3. Spread the rice batter as a thin layer on the banana
    leaf. Roll the leaf and fasten with a string.

    4. Steam cook the roll for 10
    – 15 minutes over high flame.

    5. Switch off the heat and let it cool
    completely.

    6. Then cut into small pieces.

    7. If you want to keep the ada for
    longer, let them dry in hot sunlight and store in a airtight container.

    170 shares

    Filed Under: Uncategorized Tagged With: rice, steamed

    Reader Interactions

    Comments

    1. anthony stemke says

      December 31, 2011 at 12:18 am

      A nice recipe, looks great.
      Wishing you and yours a Happy New Year.

      Reply
    2. Revathy says

      July 23, 2013 at 10:47 am

      A very useful post.Please can u give me the alternative of using banana leaf since its difficult to get in u.k

      Reply
      • Hari Chandana P says

        July 23, 2013 at 11:18 am

        Hello Revathy, you can use polythene sheets but using banana leaf gives a good flavor to the ada. Thank you!

        Reply
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    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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