• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

  • Home
  • Recipe Index
  • Eggless Baking
  • Curries
  • Sweets
  • Breakfast
  • Snacks
  • Chutney
  • Festival Recipes
    • Diwali Sweets Recipes
    • Ganesh Chaturthi Recipes
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » breakfast » Lemon Sevai Recipe – Lemon Idiyappam Recipe

    Last Updated: July 17, 2020 | First Published on: June 28, 2013 by Hari Chandana Ponnaluri

    Lemon Sevai Recipe – Lemon Idiyappam Recipe

    182 shares

    Lemon Sevai / Lemon Idiayappam Recipe: 
    Preparation & Cooking Time : 10 mins     
    Serves: 4 persons

    Ingredients:

    Idiyappam / Sevai : 3.5 cups
    lemon: 2
    Mustard Seeds: 1 tsp
    Chana Dal: 1 tsp
    Urad Dal: 1 tsp
    Peanuts: 1 tbsp
    Green Chillies: 3 – 4
    Dried Red Chillies: 2
    Curry Leaves : 1 sprig
    Turmeric Powder: ¼ tsp
    Hing: ⅛ tsp
    Salt to taste
    Oil: 2 tbsp

    Method:

    1. Heat
    oil in a wok. Add the mustard seeds, chana dal, urad dal and peanuts
    and let them splutter.

    2. Then add the slit green chillies, red chillies,
    curry leaves and hing and fry for a couple of seconds.

    3. Now add the
    turmeric powder, steam cooked idiyappam and salt to it and mix well.

    4. switch off the flame and add the lemon juice.

    5. Mix well and serve.

    182 shares

    Filed Under: breakfast, Festival Recipes, Prasadam Recipes, Uncategorized Tagged With: lemon

    Reader Interactions

    Comments

    1. sushmita pandit says

      June 28, 2013 at 8:37 pm

      lovely semiya recipe…….

      Reply
    2. Rebecca Subbiah says

      June 28, 2013 at 6:32 pm

      this looks like a great quick lunch bookmarked

      Reply
    3. Veena Theagarajan says

      June 28, 2013 at 11:23 pm

      yummy I love this

      Reply
    4. Divya Shivaraman says

      June 29, 2013 at 2:07 am

      so perfectly done dear…simply tempting

      Reply
    5. Gayathri Ramanan says

      June 29, 2013 at 4:14 am

      looks so yummy..tempting clicks

      Reply
    6. Hamaree Rasoi says

      June 29, 2013 at 10:47 am

      The rice looks so colorful and mouthwatering. I could have it in any point of the day.
      Deepa

      Reply
    7. Akila says

      June 29, 2013 at 12:23 pm

      Perfectly made

      Reply
    8. Wer SAHM says

      June 29, 2013 at 1:16 pm

      irresistible clicks and tempting sevai…

      Reply
    9. Priya Suresh says

      June 29, 2013 at 4:59 pm

      Give me that bowl,love to finish it in no time..delicious lemon sevai.

      Reply
    10. divya says

      June 30, 2013 at 9:57 pm

      Wow!! drooling here! these look absolutely fab!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

    Join 270K+ Followers!

    Search for Recipes

    Recent Recipes

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices