Name: Rava Ladoo with Condensed Milk Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 24 Laddus
Ingredients: 1 1/2 cups Semolina or Sooji; 1/2 cup Desiccated Coconut; 1 1/4 cups Sweetened Condensed Milk; less than 1/4 cup Milk or as needed; 1/2 tsp Cardamom Powder; Cashews and Raisins; 3 tbsp Ghee (clarified butter)

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Rava Ladoo Recipe with Condensed Milk – Indian Sweet Semolina Balls with Condensed Milk!

Rava Laddu is an Indian sweet ball made with semolina or sooji. There are many variations of making this simple, delicious and easy Indian sweet. I have already posted simple versions such as rava laddu and rava coconut laddu and this is another variation with condensed milk or milkmaid. You can also check this list of 101 Diwali Recipes

Few More Laddu Recipes:

Rava Ladoo with Condensed Milk:

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Rava Ladoo with Condensed Milk Recipe

How to Make Rava Ladoo Recipe using Condensed Milk. An easy Indian sweet made with semolina, condensed milk, cardamom and nuts.

Prep Time5 mins

Cook Time25 mins

Total Time30 mins

Course: Dessert

Cuisine: Indian

Servings: Laddus

Calories: 116kcal

Author: Hari Chandana Ponnaluri

Ingredients

1 1/2 cups Semolina or Sooji
1/2 cup Desiccated Coconut
1 1/4 cups Sweetened Condensed Milk
less than 1/4 cup Milk or as needed
1/2 tsp Cardamom Powder
Cashews and Raisins
3 tbsp Ghee (clarified butter)

Instructions

Heat ghee in a heavy bottomed frying pan and fry the cashews until light brown color.
Then add the raisins and fry until it plumps up. Take them out of the ghee and set aside.
In the same pan, add the semolina and fry continuously on a medium flame till they change color to light golden.
Now add the coconut to it and fry for a few seconds.
Then add roasted nuts and cardamom powder and mix.
Add the condensed milk and milk to it and mix very well.
Switch off the flame.
When the mixture is warm enough to handle take a little portion of it and roll into balls.
Store them in an airtight container.
They are best to consume within 4-5 days of making them.

Nutrition

Suji Condensed Milk Ladoo Recipe with Step by Step Photos:

Heat ghee in a heavy bottomed frying pan and fry the cashews until light brown color.
Then add the raisins and fry until it plumps up. Take them out of the ghee and set aside.

In the same pan, add the semolina and fry continuously on a medium flame till they change color to light golden.

Now add the coconut to it and fry for a few seconds.

Then add roasted nuts and cardamom powder and mix.

Add the condensed milk and milk to it and mix very well.

Switch off the flame.

When the mixture is warm enough to handle take a little portion of it and roll into balls.

Store them in an airtight container.

They are best to consume within 4-5 days of making them.