vegan tomato coconut pasta
Ingredients
Fresh Tomato Puree Pasta Tomato Paste Olive Oil Garlic Salt & Pepper Fresh Basil Coconut Cream
cook the pasta according to the package instructions.
Heat olive oil and sauté garlic for a minute. Add tomato paste
Give it a stir.
Pour fresh tomato sauce in the pan. Add salt and pepper. Mix
Let it cook the sauce over a medium – low flame for about 10-12 minutes or until the sauce thickens.
Add coconut cream and combine everything
Add chopped basil leaves and mix.
Let it simmer for another 3-4 minutes.
Add the drained pasta to the sauce and combine it well.
Serve warm!