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Chocolate Greek Yogurt Fruit Dip Recipe
Creamy, healthy and delicious fruit dip made with greek yogurt and chocolate. A great way to increase your fruit intake.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast, Dessert, Snack
Cuisine:
International
Servings:
4
Calories:
63
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1
cup
Greek Yogurt
3
tbsp
Unsweetened Cocoa Powder
1.5
tbsp
Honey or as needed
¼
tsp
Vanilla Essence
1 - 2
tsp
Chocolate Sprinkles to garnish (optional)
Instructions
In a mixing bowl, add greek yogurt, unsweetened cocoa powder, honey and vanilla essence.
Mix everything until smooth and well combined.
Refrigerate or serve immediately with your favorite fruits.
Sprinkle some chocolate sprinkles on the top the dip before serving.
Video
Notes
You can substitute the Greek Yogurt with hung curd.
Adjust cocoa powder and honey according to your taste.
Nutrition
Calories:
63
kcal
|
Carbohydrates:
10
g
|
Protein:
5
g
|
Cholesterol:
2
mg
|
Sodium:
19
mg
|
Potassium:
132
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Calcium:
60
mg
|
Iron:
0.6
mg