Corn Flakes Jaggery Laddu Recipe
Corn Flakes Jaggery Ladoo Recipe - An easy, quick and delicious laddu made with corn flakes, jaggery and cardamom.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 10 Laddus
- 2.5 - 3 cups Corn Flakes
- 1/2 cup Jaggery
- 1/4 tsp Cardamom Powder
- Oil / Ghee for greasing
Lightly crush the corn flakes with your hands and keep it aside.
Heat jaggery and little water in a pan. The amount of the water should be enough to immense the jaggery.
Keep mixing to melt the jaggery.
When the jaggery is completely melted, strain the syrup to remove any impurities.
Then continue boiling the syrup over a low flame until thick and hard ball consistency.
To check the consistency, drop little bit of syrup in water and you should be able to gather the syrup and make a ball.
Turn off the heat.
Now add the crushed corn flakes and cardamom powder. Mix everything until well combined.
When the mixture is still warm, grease your hand and make small round balls out of the mixture.
Store them in a container and enjoy.
Calories: 42kcal | Carbohydrates: 10g | Sugar: 10g | Calcium: 3mg | Iron: 0.1mg