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Corn Flakes Jaggery Laddu Recipe

Corn Flakes Jaggery Ladoo Recipe - An easy, quick and delicious laddu made with corn flakes, jaggery and cardamom.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert, Snack
Cuisine: Indian
Servings: 10 Laddus
Calories: 42kcal
Author: Hari Chandana Ponnaluri


  • 2.5 - 3 cups Corn Flakes
  • 1/2 cup Jaggery
  • 1/4 tsp Cardamom Powder
  • Oil / Ghee for greasing


  • Lightly crush the corn flakes with your hands and keep it aside.
  • Heat jaggery and little water in a pan. The amount of the water should be enough to immense the jaggery.
  • Keep mixing to melt the jaggery. 
  • When the jaggery is completely melted, strain the syrup to remove any impurities. 
  • Then continue boiling the syrup over a low flame until thick and hard ball consistency.
  • To check the consistency, drop little bit of syrup in water and you should be able to gather the syrup and make a ball. 
  • Turn off the heat.
  • Now add the crushed corn flakes and cardamom powder. Mix everything until well combined. 
  • When the mixture is still warm, grease your hand and make small round balls out of the mixture. 
  • Store them in a container and enjoy.



Calories: 42kcal | Carbohydrates: 10g | Sugar: 10g | Calcium: 3mg | Iron: 0.1mg