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Eggless Wheat Coconut Cookies Recipe
Eggless Wheat Coconut Cookies Recipe - A simple, easy and delicious cookies made with wheat flour and coconut.
Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Total Time
28
minutes
mins
Course:
Dessert, Snack
Cuisine:
International
Servings:
10
Cookies
Author:
Hari Chandana Ponnaluri
Ingredients
½
cup
Wheat Flour
¼
cup
Sugar
¼
cup
Unsweetened Desiccated Coconut
1.5
tbsp
Unsweetened Desiccated Coconut for garnish
¼
cup
Unsalted Butter, softened
½
tsp
Vanilla Essence
1
tbsp
Milk or as needed
A
pinch of
Salt
Instructions
Grind the sugar into a fine powder and set aside.
Preheat the oven to 180 degree C.
In a mixing bowl, add the butter and powdered sugar and mix it until light and creamy.
Add the vanilla and salt and combine.
Now add the wheat flour and coconut to it and mix everything.
Then sprinkle milk little by little over it and mix well to make smooth dough.
The dough should be very soft.
Divide the cookie dough into 10 – 12 round balls and flatten them with your palms to shape the cookies.
Press one side of the cookies against the coconut and place them on a baking tray spacing about 1 inch apart.
Bake the cookies in the preheated oven at 180 degree C for about 18 - 20 minutes or until edges are light brown color.
Remove them from the oven and let them cool down for 2 – 3 minutes.
Place them on a wire rack and allow them to cool.
They will be soft when taken out, but will firm up once they cool.
Store in an airtight container.