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South Indian Carrot Lemon Rice Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Cuisine:
South Indian
Servings:
2
Author:
Hari Chandana Ponnaluri
Ingredients
2.5
cups
Cooked Rice
1
cup
Grated Carrot
3-4
tbsp
Lemon Juice
1
tbsp
Finely Chopped Ginger
2
Green Chillies, slit
2
Dried Red Chillies
2
tbsp
Peanuts
10
Cashews
1
tsp
Mustard Seeds
1
tsp
Urad Dal
2
tsp
Chana Dal
½
tsp
Turmeric Powder
⅛
tsp
Hing
1
Sprig
Curry Leaves
3
tbsp
Oil
Salt to taste
Instructions
Spread the cooked rice in a wide plate and keep it aside.
Heat oil in a pan and add the mustard seeds, chana dal, urad dal and peanuts. Fry until light brown color.
Then add the cashews, chopped ginger, green chillies, dry chillies and curry leaves fry for a couple of minutes.
Now add the grated carrot and turmeric and saute for 8 - 10 minutes or until the carrots are tender.
Turn off the flame and add the lemon juice. Mix well.
Finally add the cooked rice and salt. Mix everything until well combined.
Notes
This tastes great with plain yogurt.