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South Indian Amchoor Rice Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course
Cuisine:
Indian, South Indian
Ingredients
3
cups
Cooked Rice
3-4
tsp
Amchoor Powder / Dry Mango Powder
1
tsp
Mustard Seeds
1
tsp
Urad Dal
2
tsp
Chana Dal
2
tbsp
Peanuts
10
Cashews
2
Slit Green Chillies
3
Dried Red Chilllies
¼
tsp
Turmeric Powder
⅛
tsp
Hing
2-3
tbsp
Oil
1
sprig
Curry Leaves
Salt to taste
Instructions
Spread the cooked rice on a wide plate and keep it aside.
Heat oil in a pan. Add the mustard seeds, chana dal, urad dal and peanuts and fry until light brown color.
Add cashews, red chillies, slit green chillies and curry leaves and fry for a couple of minutes.
Now add the turmeric powder and hing and mix well.
Turn off the flame and add the cooked rice, salt and amchoor powder.
Mix everything well until well combined.
Serve!
Notes
Adjust the dry mango powder and chillies according to your taste