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4 from 1 vote

How to make Fruit Custard Recipe

How to Make Fruit Custard Recipe with step by step photos and video. Mixed Fruit Salad in vanilla custard sauce - A popular Indian dessert recipe
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: Indian
Servings: 6
Calories: 224kcal
Author: Hari Chandana Ponnaluri


  • 2.5 cups Milk
  • 4 cups chopped Fruits
  • 6 tbsp Sugar
  • 2.5 tbsp Custard Powder vanilla flavored
  • 1/4 tsp Vanilla Essence optional


  • Take milk in a heavy bottomed vessel and bring it to a simmer.
  • Take 1/4 cup of warm milk and add the custard powder to it. Mix well without any lumps.
  • Add this custard milk back to the boiling milk and mix well.
  • Add sugar and vanilla essence and keep stirring in a low flame.
  • Stir continuously to prevent lumps from forming.
  • Cook until the mixture thickens.
  • Turn off the flame and let it cool completely. This will thicken more as it cools.
  • Add the chopped fruits to the prepared custard and combine.
  • Refrigerate it and serve chilled.
  • You can also chill the custard first and add the fruits before serving.



Calories: 224kcal | Carbohydrates: 45g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 26mg | Sodium: 69mg | Potassium: 308mg | Fiber: 2g | Sugar: 34g | Vitamin A: 655IU | Vitamin C: 3.5mg | Calcium: 137mg | Iron: 0.6mg