How to make Fruit Custard Recipe
How to Make Fruit Custard Recipe with step by step photos and video. Mixed Fruit Salad in vanilla custard sauce - A popular Indian dessert recipe
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
- 2.5 cups Milk
- 4 cups chopped Fruits
- 6 tbsp Sugar
- 2.5 tbsp Custard Powder vanilla flavored
- 1/4 tsp Vanilla Essence optional
Take milk in a heavy bottomed vessel and bring it to a simmer.
Take 1/4 cup of warm milk and add the custard powder to it. Mix well without any lumps.
Add this custard milk back to the boiling milk and mix well.
Add sugar and vanilla essence and keep stirring in a low flame.
Stir continuously to prevent lumps from forming.
Cook until the mixture thickens.
Turn off the flame and let it cool completely. This will thicken more as it cools.
Add the chopped fruits to the prepared custard and combine.
Refrigerate it and serve chilled.
You can also chill the custard first and add the fruits before serving.
Calories: 224kcal | Carbohydrates: 45g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 26mg | Sodium: 69mg | Potassium: 308mg | Fiber: 2g | Sugar: 34g | Vitamin A: 655IU | Vitamin C: 3.5mg | Calcium: 137mg | Iron: 0.6mg