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Eggless Goan Kulkuls Recipe
How to Make Kalkals Recipe - A Traditional Goan Christmas Sweet made with flour, butter, sugar and vanilla.
Prep Time
30
minutes
mins
Cook Time
20
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert, Snack
Cuisine:
Goan, Indian
Servings:
4
cups
Author:
Hari Chandana Ponnaluri
Ingredients
1.5
cups
All purpose flour / Maida
½
cup
Sugar
¼
cup
Unsalted Butter
½
cup
Powdered Sugar
2
tsp
Vanilla Essence
A pinch of Salt
Oil for deep frying
Instructions
Melt the butter in a pan and turn off the flame. Add the sugar to the melted butter and let it cool completely.
In a mixing bowl, add the flour, salt, vanilla and melted butter mixture and combine well.
Sprinkle water little by little and make a soft dough.
Let the dough rest for 15 – 20 minutes.
Add little more flour if the dough is sticky and knead again for a minute.
Divide the dough into small balls.
Place the dough ball on the backside of the fork and flatten the dough ball. Roll it to make a shell shape.
Heat oil in a pan for deep frying. Do not let the oil become too hot.
Deep fry them on medium low until golden brown color. Drain them on paper towels.
When they are still warm, roll them in powdered sugar.
Let them cool completely and store in an airtight container.
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