Roti Poha Recipe - Roti Kanda Poha with Leftover Chapatis
An easy and delicious breakfast recipe with leftover rotis or chapatis.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
- 3 Rotis / Chapathi (Indian Wheat Flatbread)
- 1 Medium Onion
- 1/2 tsp Mustard Seeds
- 2 tbsp Peanuts
- 1 Green Chilli, chopped
- Few Curry Leaves
- 1 tbsp Oil
- 1 - 2 tbsp Lemon Juice
- 1/8 tsp Turmeric Powder
- 2 Sprigs Coriander Leaves / Cilantro
- Salt to taste
Cut the leftover rotis into small pieces and grind them into flakes. Keep it aside.
Heat oil in a pan and add the mustard seeds and peanuts. Fry until they are brown.
Add the chopped green chilli and curry leaves. saute for a minute.
Add the chopped onion and mix well.
Add turmeric powder and salt and fry until onions are translucent.
Cover the pan with a lid and let it cook over a low flame for 2 minutes.
Aff the prepared roti flakes and some salt and mix well.
Turn off the flame and add the lemon juice and coriander leaves. Mix until everything is well combined.