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Khoya Coconut Jaggery Laddu Recipe
How to Make Mawa Coconut Jaggery Ladoo Recipe with Step by Step photos. An Indian dessert made with milk solids, coconut and jaggery.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
Indian
Servings:
30
Laddus
Author:
Hari Chandana Ponnaluri
Ingredients
1
cup
Unsweetened Khoya / Mawa
crumbled
1
cup
Grated Fresh Coconut
1
cup
Powdered Jaggery
¼
cup
Desiccated Coconut or as needed
(extra for rolling)
¼
tsp
Cardamom Powder
1
tsp
Ghee
Instructions
Combine the powdered jaggery and little water in a heavy bottomed pan.
The amount of water should be just enough to soak the jaggery.
Heat until the jaggery dissolves completely.
Add the crumbled khoya, coconut and cardamom powder and combine.
Mix very well to avoid lumps.
Let the mixture cook on a medium flame.
When the mixture starts leaving the sides of the pan, add ghee and mix.
Stir continuously until you get a thick and lumpy mixture (refer the images).
Remove it from the flame and let it cool completely.
Divide the cooked mixture into round shape balls.
Roll each ball in desiccated coconut.
Let them dry for some time.
Store them in an airtight container.