How to Make Semiya Pineapple Halwa Recipe with step by step photos and full video. An Indian style dessert made with vermicelli, pineapple, saffron and nuts
Make sure you cook the vermicelli or semiya well. If the vermicelli is not fully cooked before adding the sugar, the texture of the halwa will be chewy.
This is a semi-dry halwa. Use another 1/4th cup of water if want it to be little loose.
Saffron will give the nice flavor and color to the halwa. You can skip if you don't want.