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5
from 1 vote
Instant Ragi Rava Idli Recipe
Soft, healthy, quick and delicious South Indian Ragi Idli made with finger millet flour, semolina and yogurt.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Resting Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Cuisine:
Indian, South Indian
Servings:
10
Idlis
Calories:
76
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
½
cups
Ragi Flour / Finger Millet Flour
½
cup
Semolina / Sooji
½
cup
Yogurt
¼
tsp
Baking Soda
¼ - ½
cup
Water or as needed
Salt to taste
Instructions
Combine the ragi flour, semolina and salt in a mixing bowl. Mix until well combined.
Add the yogurt to the flour mixture and mix.
Add water little by little and make a batter.
Let the batter sit for about 15 -30 minutes.
Mix the batter once and add water if needed. The batter consistency should be like a normal idli batter consistency.
Finally, add baking soda and mix until well combined.
Immediately fill the greased idli plates with the prepared batter and steam cook for 8-10 minutes over a high flame.
Video
Notes
Add baking soda only before you steam the idlis.
Nutrition
Calories:
76
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Cholesterol:
1
mg
|
Sodium:
38
mg
|
Potassium:
82
mg
|
Vitamin A:
10
IU
|
Calcium:
57
mg
|
Iron:
0.8
mg