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Banana Lassi Recipe - Indian Yogurt Banana Drink
How to make Banana Lassi recipe with step by step photos and full video.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
Indian
Keyword:
authentic, Drink for Summer, Indian Drinks, Lassi Recipes
Servings:
2
Calories:
358
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1
cup
Yogurt
2
large
Bananas
3- 4
tbsp
Sugar or as needed
⅛
tsp
Cardamom Powder
½ - ¾
cup
Chilled Water
Ice Cubes
Pistachios for garnishing
optional
Instructions
Take the yogurt, chopped bananas, cardamom powder, water and sugar in a blender.
Blend it well until smooth and creamy.
If you want a slightly thin consistency, add little more water to the lassi while blending.
Pour it into glasses and add ice cubes.
You can also chill the lassi in the refrigerator.
Serve chilled.
Video
Notes
Adjust the sweetness according to your taste.
You can also use honey instead of sugar.
Nutrition
Calories:
358
kcal
|
Carbohydrates:
78
g
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
15
mg
|
Sodium:
58
mg
|
Potassium:
676
mg
|
Fiber:
3
g
|
Sugar:
64
g
|
Vitamin A:
210
IU
|
Vitamin C:
12.5
mg
|
Calcium:
155
mg
|
Iron:
0.4
mg