Take the yogurt, gulkand, sugar and cardamom powder in a blender and blend until smooth and creamy.
Add water and ice cubes and blend again until well combined and frothy.
Pour the lassi into glasses and garnish with chopped almonds or any nuts.
You can also chill the lassi in the refrigerator.
Serve Chilled.
Video
Notes
You can use homemade gulkand or store-bought one to prepare this drink.you can use any nuts or rose petals to garnish the lassi.The amount of water depends on the yogurt thickness.Adjust the water or milk quantity and sugar according to your taste