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Saag Aloo Recipe - Spinach and Potato Curry Recipe
How to Make Saag Aloo Recipe - A super quick, easy, healthy and vegan Indian curry made with spinach, potatoes and some Indian spices.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
Indian, North Indian
Servings:
4
Calories:
142
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
2
cups
Cubed Potatoes
2
cups
Chopped Spinach
1
Onion
medium sized
2 – 3
Green Chillies
2
Dried Red Chillies
1
tsp
Coriander Powder
½
tsp
Cumin Powder
¼
tsp
Turmeric Powder
½
tsp
Mustard Seeds
½
tsp
Cumin Seeds
2
tbsp
Oil
Salt to taste
1
tbsp
Lemon Juice or as needed
(optional)
Instructions
Heat oil in a pan and add the mustard seeds and cumin seeds.
When the seeds stop popping, add the slit green chillies and red chillies and fry for a couple of seconds.
Add the chopped onion and fry until translucent.
Add the coriander powder, cumin powder, turmeric, spinach and potatoes and combine well.
Saute well for a couple of minutes.
Sprinkle little water, cover and cook for sometime till they get cooked.
Turn off the flame.
Finally, add the lemon juice and give a nice stir.
Serve hot with roti or rice.
Nutrition
Calories:
142
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
7
g
|
Sodium:
24
mg
|
Potassium:
557
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
1475
IU
|
Vitamin C:
20.5
mg
|
Calcium:
53
mg
|
Iron:
4.3
mg