Print Recipe

Chocolate Quinoa Pudding Recipe

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast, Dessert
Cuisine: World
Servings: 1
Calories: 714kcal
Author: Hari Chandana Ponnaluri


  • 1/2 cup Quinoa
  • 1 1/2 cup Milk
  • 1.5 tbsp Cocoa Powder
  • 2 tbsp Sugar or to taste
  • Few drops of Vanilla Essence optional
  • 1 tsp Honey
  • Chopped almonds walnuts, raisins and cranberries as needed
  • Banana optional


  • Combine the rinsed quinoa and 1 1/4 cups of milk in a heavy bottomed vessel.
  • Cover with a lid and let it cook until soft and cooked.
  • Then add remaining 1/4 cup of milk and cook for a couple of minutes.
  • Add the sugar and cocoa powder and mix until well combined.
  • Turn off the flame and add vanilla essence. Mix well and transfer the mixture to a serving bowl.
  • Top with nuts, banana and honey and serve warm or chilled.


Calories: 714kcal | Carbohydrates: 108g | Protein: 26g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 163mg | Potassium: 1141mg | Fiber: 9g | Sugar: 48g | Vitamin A: 595IU | Calcium: 485mg | Iron: 5.3mg