Print Recipe

Corn Methi Pakora / Sweet Corn Fenugreek Leaves Fritters

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer, Snack
Cuisine: Indian
Servings: 4
Author: Hari Chandana Ponnaluri


  • 2 cups Sweet Corn
  • 1/2 cup Fenugreek Leaves, tightly packed
  • 1 Onion
  • 3 – 4 tbsp Chickpea Flour / Besan
  • 2 tbsp Rice Flour
  • 5 Green Chillies or as needed
  • 1/2 tsp Garam Masala
  • 1/2 to 3/4 tsp Amchur Powder
  • Salt to taste
  • Oil for deep frying


  • Wash the fenugreek leaves and chop them roughly or finely. Keep it aside.
  • Grind the sweet corn kernels and green chillies into a course paste.
  • Add the chopped onion, salt, amchur powder, rice flour, besan, chopped leaves and garam masala to the ground corn and combine everything.
  • Heat oil in a pan for deep frying.
  • Take a small portion of the corn mixture and slowly drop into the hot oil.
  • Deep fry until crisp and golden brown.
  • Drain them on paper napkins to remove excess oil.
  • Serve hot with tomato ketchup along with coffee or ginger tea.