A quick and delicious Indian dessert recipe with step by step photos.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time20 minutesmins
Course: Dessert
Cuisine: Indian
Servings: 2
Author: Hari Chandana Ponnaluri
Ingredients
½cupVermicelli / Semiya
1cupMilkboiled & cooled
1cupWater
½cupSugar
¼tspCardamom Powder
2tspGhee
Cashews as needed
Raisins as needed
Instructions
Heat ghee in a pan and fry the cashews until golden brown color. Then add the raisins and fry until it plumps up. Take them out of the pan and set aside.
In the same pan, add the vermicelli and fry continuously on a low or medium flame till they change color to light golden brown color. Remove from pan and set aside.
Bring water to a boil and add the roasted vermicelli. Let it cook for 5 minutes or until soft.
Add the sugar and cook for 2 minutes.
Now add the milk and cardamom powder. Let it boil for 7 - 10 minutes