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Fruit Falooda Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert, Sweet
Cuisine:
Indian
Servings:
4
Author:
Hari Chandana Ponnaluri
Ingredients
1
cup
Mixed Fruits,
finelly chopped (apple, banana, mango, pineapple, strawberries, seedless grapes etc.)
¼
cup
Vermicelli / Falooda Sev
1.5
tsp
Falooda Seeds / Sabja / Sweet Basil / Tukmaria Seeds
1 – 1.5
cups
Milk,
boiled and cooled
5 – 6
tbsp
Rose Syrup / Rooh Afza
1 – 1.5
tbsp
Sugar
4
scoops
Vanilla Ice Cream
Cherries, Tutti Frutti, Nuts for garnish
Instructions
Add sugar to the milk and mix until the sugar dissolves completely. Place it in the refrigerator until chilled.
Soak the falooda seeds in 1.5 cups of water for 15 minutes. Drain any excess water and set aside.
Cook the vermicelli with enough water until soft and cooked. Rinse the cooked vermicelli with cold water and drain. Keep it aside.
In a tall glass, add a tablespoon of chopped fruits.
Now add 1 – 1.5 tbsp of rose syrup to it.
Then add 1.5 – 2 tbsp of soaked falooda seeds, 1 tbsp of cooked vermicelli and 3 tbsp of chopped fruits.
Now slowly pour ¼ cup of chilled milk over it.
Then top with a scoop of vanilla ice cream.
Garnish with cherries, tutti frutti, nuts or chopped fruits.
Serve immediately.