Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
Vegetable Ragi Semiya Upma / Finger Millet Vermicelli Upma Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast, Brunch
Cuisine:
Indian
Servings:
4
Author:
Hari Chandana Ponnaluri
Ingredients
2
cups
Ragi Vermicelli
2
cups
Chopped Vegetables
(carrots, potatoes and green peas)
1
Onion
½
tsp
Mustard Seeds
1
tsp
Urad Dal
1
tsp
Chana Dal
3
Green Chillies or as needed
1
Dried Red Chilli
2
Sprigs Curry Leaves
¼
tsp
Turmeric Powder
1
Small Lemon
optional
1 ½
tbsp
Oil
Salt to taste
Instructions
Heat oil in a pan. Add the mustard seeds, chana dal and urad dal and let them splutter.
Fry until they are browned.
Then add the chopped green chillies, red chilli pieces and curry leaves and fry for a couple of seconds.
Add the chopped onion and fry till transparent.
Add vegetables and turmeric and saute for a minute.
Sprinkle little water and cover it with a lid.
Cook until the vegetables are tender.
Soak the vermicelli in salted water for 1 – 2 minutes. Drain the vermicelli.
Steam cook the soaked vermicelli in idli plates for 5 – 6 minutes.
Add the steamed vermicelli and salt to the veggies and combine everything.
Cover and cook for another couple minutes and turn off the flame.
Add lemon juice and mix.
Serve hot!