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Bhutte Ka Kees Recipe - Indori Savory Corn Snack
How to make Bhutte Ka Kees recipe with step by step photos and full video. A super quick and delicious street food recipe from Indore, India.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Snack
Cuisine:
Indian
Keyword:
Indian Snacks, Indian Street Food
Servings:
2
Calories:
274
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
2
Corn Cobs
(I used sweet corn)
½
cup
Milk
2
Green Chillies
½
tsp
Grated Ginger
½
tsp
Mustard Seeds
½
tsp
Cumin Seeds
¼
tsp
Turmeric Powder
A big pinch of Hing
2
tbsp
Oil
2
tbsp
Grated Fresh Coconut
2
tbsp
Chopped Coriander leaves / Cilantro
Salt to taste
Juice of half a lemon
Instructions
Grate or grind the corn into a coarse paste and set aside.
Heat oil in a heavy bottomed pan. Add the mustard seeds and cumin seeds and let them splutter.
Then add the hing, finely chopped green chillies and grated ginger and stir for a few seconds.
Now add the grated corn and turmeric powder and mix.
Fry until the color changes slightly.
Now add the milk to it and combine well.
Cover the pan with a lid and let it cook on a low flame.
Cook until all the milk evaporates and the mixture thickens.
Add the salt to it and mix well.
Turn off the flame and add the lemon juice and coriander leaves. Mix well
Garnish with grated coconut, coriander leaves and lemon wedges.
Serve hot as a snack.
Video
Notes
Adjust the green chillies according to your taste.
Always serve hot with lemon wedges.
Nutrition
Calories:
274
kcal
|
Carbohydrates:
24
g
|
Protein:
5
g
|
Fat:
19
g
|
Saturated Fat:
4
g
|
Cholesterol:
6
mg
|
Sodium:
191
mg
|
Potassium:
341
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Vitamin A:
295
IU
|
Vitamin C:
11.6
mg
|
Calcium:
69
mg
|
Iron:
1
mg