Crispy Sweet Bread Toast with Cardamom and Nuts
Crispy Sweet Toast Recipe made with bread slices, butter, sugar, cardamom and nuts. A delicious teatime snack recipe with step by step photos and video.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
- 4 Bread Slices
- 6 tbsp Softened Butter
- 1/4 cup Powdered Sugar
- 2 tbsp Crushed Pistachios
- 1 tbsp Crushed Almonds
- 1 tbsp Crushed Cashews
- 1/2 tsp Cardamom Powder
Preheat the oven to 150 degrees C.
Combine the softened butter, sugar powder and cardamom powder in a bowl and mix until well combined and creamy.
Remove the edges of bread slices and cut them into squares.
Spread the prepared the butter on the bread pieces and place them on a baking sheet.
Top the buttered bread pieces with nuts and bake them for about 15 -18 minutes or until they are crispy at 150 degrees C.
Remove them from the oven and let them cool completely.
Store them in an airtight container and serve as a teatime snack.
Calories: 328kcal | Carbohydrates: 24g | Protein: 5g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 298mg | Potassium: 159mg | Fiber: 2g | Sugar: 9g | Vitamin A: 550IU | Vitamin C: 0.2mg | Calcium: 58mg | Iron: 1.5mg