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Mumbai Masala Pav Recipe
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast, Snack
Cuisine:
Indian
Servings:
2
Author:
Hari Chandana Ponnaluri
Ingredients
4
Pavs
½
cup
Onion
finely chopped
1
Capsicum,
small sized
½
cup
Tomatoes
finely chopped
1
tsp
Ginger Garlic Paste
4
tbsp
Butter
2
tsp
Pav Bhaji Masala Powder
½
tsp
Cumin Seeds
¼
tsp
Turmeric Powder
½
Red Chilli Powder
or as needed
Salt to taste
Chopped Coriander Leaves
1
Lemon
Instructions
Heat 2 tbsp of butter in a pan. Add cumin seeds and saute until aromatic. Add the onion pieces. Fry the onions till they become translucent.
Add the ginger garlic paste and saute for a minute. Add the chopped capsicum and garlic to it and fry for two minutes.
Now add the tomatoes and saute for 2 minutes. Add turmeric, salt, red chilli powder and pav bhaji masala powder and mix well.
Add a little water and cook until tomatoes are soft and mushy.
Add the juice of half a lemon and coriander leaves and combine. Move this prepared masala / curry to one side of the pan.
Melt ½ tablespoon of butter on the empty side of the pan. Place the sliced pav on the butter and lightly toast on both sides.
Spread the prepared masala on the inner side of the pav. Smear the masala all over the bread and remove from the pan.
Repeat the same process with remaining pavs.
Garnish with chopped onion, coriander leaves and sev.
Serve hot with lemon wedges.
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