¼cupSpring Onion,chopped finely (white & green part)
2tbspOlive Oil
2 - 3Large Garlic Cloves
2tspSoya Sauce
2tspChilli SauceI used red chillli sauce
1tspTomato Sauce
¼tspVinegar
Instructions
Cook the noodles by following the instructions given in the pack or boil water in a vessel with little salt and ¼ tsp of oil and cook the noodles until soft.
Drain water and rinse with cold water. Keep it aside.
Heat oil in a heavy bottomed pan. Add the chopped garlic and fry for a minute.
Then add the chopped spring onions, carrots, cabbage and stir fry for 3 – 4 over high flame.
Now add the chopped capsicum to it and stir fry over high flame for 6 – 8 minutes or till the edges of the veggies starts to light brown.
When the veggies are cooked and still crunchy, add the soya sauce, tomato sauce, chilli sauce and saute for a minute.
Now add the salt, pepper powder and vinegar and mix well.
Add the cooked noodle and saute for 2 minutes on high flame.
Remove from the flame and serve hot with tomato ketchup or manchurian.
Notes
Fry the vegetables always over high flame.
Do not overcook the noodles. They should be cooked but not mushy.
You can skip the vinegar if you don’t have.
Use green or red chilli sauce. I’ve used red chilli sauce.
Do not add more than 2 teaspoons of soya sauce as it tastes bitter.
Add a small onion along with vegetables if you want.
You can use any cooking oil but olive oil gives a nice flavor.