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Foxtail Millet with Mint Leaves / Pudina Korra Annam Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Cuisine:
Indian
Servings:
4
Author:
Hari Chandana Ponnaluri
Ingredients
1.5
cups
Millet / Foxtail Millet / Korra Biyyam
1
cup
Mint Leaves,
tightly packed
1
cup
Onion,
chopped lengthwise
2
Tomatoes
large
5
Green Chillies
10
Cashews
1
tsp
Cumin Seeds
3
tbsp
Oil
¼
tsp
Turmeric Powder
Salt to taste
Instructions
Put the rinsed millet and 3 cups of water in a pressure cooker and cook till 3 whistles.
Heat oil in a pan. Add the cumin seeds and let them crackle.
Now add the slit green chillies and fry for a few seconds.
Add the sliced onion and fry until translucent.
Then add the turmeric and tomatoes to it and mix. Cover with a lid and let it cook until tomatoes are mushy.
Spread the cooked millet on a wide plate and let it cool a bit.
Grind the mint leaves into a coarse paste and add it to the tomatoes mixture.
Mix well and fry for 5 minutes.
Now add the cooked millet and salt and combine well.
Turn off the flame and serve hot with raita.