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Ambyache Shikran Recipe - Maharashtrian Mango Shikran

How to Make Ambyache Shikran Recipe. A Maharashtrian dessert made with fresh mango and milk.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: Indian
Servings: 4
Calories: 94kcal
Author: Hari Chandana Ponnaluri

Ingredients

  • 2 cups Chopped Mango
  • 1 cup Milk
  • 2 tsp Sugar
  • 1 pinch cardamom powder

Instructions

  • Bring milk to a boil and let it cool completely. 
  • Wash, peel and chop the ripe mango into small cubes. 
  • In a bowl, combine the mango pieces, milk, sugar and cardamom powder. 
  • Mix very well and refrigerate it for some time. Serve it chilled as a dessert.

Notes

You can also mash some mango pieces and add it to the shikran to make creamy.
Substitute the sugar with powdered jaggery to make the dessert more healthier

Nutrition

Calories: 94kcal | Carbohydrates: 17g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 27mg | Potassium: 219mg | Fiber: 1g | Sugar: 16g | Vitamin A: 990IU | Vitamin C: 30mg | Calcium: 78mg | Iron: 0.1mg