Ambyache Shikran Recipe - Maharashtrian Mango Shikran
How to Make Ambyache Shikran Recipe. A Maharashtrian dessert made with fresh mango and milk.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
- 2 cups Chopped Mango
- 1 cup Milk
- 2 tsp Sugar
- 1 pinch cardamom powder
Bring milk to a boil and let it cool completely.
Wash, peel and chop the ripe mango into small cubes.
In a bowl, combine the mango pieces, milk, sugar and cardamom powder.
Mix very well and refrigerate it for some time. Serve it chilled as a dessert.
You can also mash some mango pieces and add it to the shikran to make creamy.
Substitute the sugar with powdered jaggery to make the dessert more healthier
Calories: 94kcal | Carbohydrates: 17g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 27mg | Potassium: 219mg | Fiber: 1g | Sugar: 16g | Vitamin A: 990IU | Vitamin C: 30mg | Calcium: 78mg | Iron: 0.1mg