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Ambyache Shikran Recipe - Maharashtrian Mango Shikran

How to Make Ambyache Shikran Recipe. A Maharashtrian dessert made with fresh mango and milk.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: Indian
Servings: 4
Calories: 94kcal
Author: Hari Chandana Ponnaluri


  • 2 cups Chopped Mango
  • 1 cup Milk
  • 2 tsp Sugar
  • 1 pinch cardamom powder


  • Bring milk to a boil and let it cool completely. 
  • Wash, peel and chop the ripe mango into small cubes. 
  • In a bowl, combine the mango pieces, milk, sugar and cardamom powder. 
  • Mix very well and refrigerate it for some time. Serve it chilled as a dessert.


You can also mash some mango pieces and add it to the shikran to make creamy.
Substitute the sugar with powdered jaggery to make the dessert more healthier


Calories: 94kcal | Carbohydrates: 17g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 27mg | Potassium: 219mg | Fiber: 1g | Sugar: 16g | Vitamin A: 990IU | Vitamin C: 30mg | Calcium: 78mg | Iron: 0.1mg