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Pappula Podi or Andhra Putnala Podi Recipe
How to make Andhra Style Spicy roasted gram podi recipe with step by step photos and video.
Servings:
10
Author:
Hari Chandana Ponnaluri
Ingredients
1
cup
Roasted Gram Dal
½
cup
Dry Coconut Pieces
½
tsp
Cumin Seeds
3 - 4
Large Garlic Cloves
2
tsp
Red Chilli Powder
Salt to taste
Instructions
Grind the dry coconut pieces into a powder.
Add the roasted gram dal, cumin seeds, salt, red chilli powder and garlic cloves to the ground coconut and blend again to a little coarse powder.
Store in an airtight container and serve with idli, dosa, upma, pongal or rice.
Video
Notes
You can substitute the chilli powder with dry red chillies.
You can also use some roasted curry leaves to make it more flavorful.