Minapa Sunnundalu - Authentic Andhra Urad Dal Laddu
How to Make Bellam Sunnundalu Recipe with step by step photos and video. An easy, healthy and traditional Andhra sweet snack made with urad dal, jaggery and ghee.
Dry roast the urad dal over medium flame until golden color. Do not burn the lentils and keep stirring to prevent burning.
When they are evenly roasted and you get a nice aroma from the roasted lentils, turn off the flame and let it cool completely.
Grind the lentils into a little coarse or fine powder.
Add the jaggery to the lentils powder and blend it again until well combined.
Transfer the mixture to a mixing bowl and add the warm ghee little by little and mix well. Do not add the ghee at once.
Take a portion of the mixture and roll into a ball.
Video
Notes
Do not burn the lentils and keep stirring to prevent burning.Always use melted and warm ghee to make these laddusYou should roll laddus immediately after adding the warm ghee to the ground ingredients.Do not roast the dal on a high flame.