Combine the chopped mango, yogurt, cardamom powder and sugar in a blender and blend until smooth and creamy.
Add chopped almonds and pistachios to the ground mango mixture and mix well.
Pour this thick mango lassi mixture into popsicles molds and freeze overnight or until set.
To remove the popsicles from the mold, run the water on the outside of the molds for some time until the ends are loose.
Serve them immediately.
Video
Notes
Use thick yogurt only for better texture.You can replace the sugar with honey or any of your favorite sweetener.The amount of sugar depends on the sweetness of mango.