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How to Make Coriander Powder or Dhania Powder at Home
How to make Homemade Roasted Jeera Powder Recipe for Indian curries and gravies.
Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Condiments
Cuisine:
Indian
Author:
Hari Chandana Ponnaluri
Ingredients
ΒΌ
cup
Coriander Seeds
Instructions
Heat a pan over a medium-low flame and dry roast the coriander seeds until they are fragrant, crisp and slightly golden brown color.
Keep stirring to avoid burning the seeds.
Remove from the flame and let them cool completely.
Grind them to a fine powder and store in an airtight container.
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