Onion Tomato Coriander Chutney Recipe
How to Make South Indian Tomato Onion Coriander Chutney Recipe with step by step photos and video. An easy, healthy and delicious chutney recipe for tiffins.
Breakfast, Side Dish
Indian, South Indian
Hari Chandana Ponnaluri
1/2 - 3/4
3 - 4
1 - 2
Dried Red Chilli
Salt to taste
Heat a tablespoon of oil in a wok. add slit green chillies and saute for a couple of seconds. Then add chopped onion and saute until they are transparent and light brown color.
Now add the finely chopped tomatoes, turmeric powder and tamarind to it and cook till tomatoes are mushy.
Finally add the fresh coriander leaves and let it cook for a minute.
Remove from the flame and allow it to cool.
Add salt and powdered jaggery to the cooked ingredients and grind until smooth.
Transfer the chutney to a bowl and set aside.
Heat a tablespoon of oil in a pan. Add the mustard seeds and urad dal and let them splutter.
Add the red chillies and hing and fry for a couple of seconds.
Pour this over the chutney and mix well.
Serve with idli, dosa or any snacks like rava vada, poha vada, bread besan toast and onion pakora.