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Sweet Ammini Kozhukattai Recipe - Jaggery Mani Kozhukattai Recipe
South Indian traditional ganesh chaturthi recipe made with rice flour, jaggery and coconut.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
South Indian
Keyword:
Festival Food, Traditional
Servings:
2
Calories:
308
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
½
cup
Rice Flour
¼
cup
Jaggery
¼
cup
Grated Fresh Coconut
¼
tsp
Cardamom Powder
1
tsp
Oil
A pinch of Salt
Instructions
Add some water and oil in a bowl and bring it to a rolling boil.
Combine the rice flour and salt in a mixing bowl.
Add the boiling water to the flour and mix it well with a spatula to make a smooth dough.
The dough should be soft and slightly sticky.
Grease your hand with oil and divide the dough into small round balls.
Place the prepared balls in a steamer or greased idli plates and steam cook them over high flame for 10 minutes. Keep them aside.
Combine the jaggery and little water in a pan. Let the jaggery dissolve completely.
Add the grated coconut and cardamom powder to the jaggery syrup and let it cook for 3 – 4 minutes.
Then add the steamed rice balls and fry for 2 minutes.
Serve!
Video
Nutrition
Calories:
308
kcal
|
Carbohydrates:
59
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Sodium:
2
mg
|
Potassium:
66
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Calcium:
8
mg
|
Iron:
0.6
mg