Sweet Ammini Kozhukattai Recipe - Jaggery Mani Kozhukattai Recipe
South Indian traditional ganesh chaturthi recipe made with rice flour, jaggery and coconut.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
- 1/2 cup Rice Flour
- 1/4 cup Jaggery
- 1/4 cup Grated Fresh Coconut
- 1/4 tsp Cardamom Powder
- 1 tsp Oil
- A pinch of Salt
Add some water and oil in a bowl and bring it to a rolling boil.
Combine the rice flour and salt in a mixing bowl.
Add the boiling water to the flour and mix it well with a spatula to make a smooth dough.
The dough should be soft and slightly sticky.
Grease your hand with oil and divide the dough into small round balls.
Place the prepared balls in a steamer or greased idli plates and steam cook them over high flame for 10 minutes. Keep them aside.
Combine the jaggery and little water in a pan. Let the jaggery dissolve completely.
Add the grated coconut and cardamom powder to the jaggery syrup and let it cook for 3 – 4 minutes.
Then add the steamed rice balls and fry for 2 minutes.
Calories: 308kcal | Carbohydrates: 59g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Sodium: 2mg | Potassium: 66mg | Fiber: 1g | Sugar: 26g | Calcium: 8mg | Iron: 0.6mg