Akhrot Ka Halwa Recipe - Indian Walnut Fudge / Halwa Recipe
How to Make Walnut Halwa recipe with step by step photos and video. A very delicious and rich Indian winter dessert recipe.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 12 Pieces
- 1 cup Walnuts
- 1/2 cup Milk
- 1/2 cup Sugar
- 4 tbsp Ghee
- A pinch of Saffron
Grind walnuts into a coarse powder and keep it aside.
Combine milk, sugar and saffron in a vessel and let the sugar dissolves completely. Bring it a boil and remove from the flame.
cover the milk and keep it aside until use.
Heat 3 tablespoons of ghee in a pan. Add the ground walnuts to it.
Keep stirring and roast over a low flame for about 7-8 minutes or until golden brown.
When it is roasted, pour prepared hot saffron milk and combine together well.
Mix very well for 2 minutes.
Add remaining 1 tablespoon of ghee to it.
Keep stirring and cook for 3-4 minutes or till it leaves the sides of the pan.
Remove from the pan and let it cool down a bit.
This halwa will thicken as it cools.
Transfer it a plate or tray and level it.
Decorate with silver warq and cut into pieces.
Don't cook the halwa for too long to prevent hard halwa.
You can also add a little bit of cardamom powder if you want.
Calories: 146kcal | Carbohydrates: 10g | Protein: 1g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 4mg | Potassium: 56mg | Sugar: 9g | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 0.3mg