Pesara Garelu Recipe - Andhra Moong Dal Vada Recipe
How to Make Pesara Garelu Recipe - Andhra Style vada / fried savory donut made with mung beans, ginger and green chillies.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
- 1 cup Whole Mung Beans / Whole Moong Dal
- 8-10 units Green Chillies
- 2-3 inch piece Ginger
- Salt to Taste
- Oil for deep frying
Wash and soak the whole moong dal in a lot of water for 6 hours.
Drain the water. Grind the soaked beans, green chillies, salt and ginger into a little coarse or smooth paste. Use very little water if needed.
Heat oil in a pan for deep frying.
Wet your hands and take a lemon sized ball of batter and flatten it on your palm or on a plastic sheet. Make a small hole in the middle of the vada so that it cooks evenly all over.
Slowly drop it into the hot oil. Fry it on both sides on medium flame til golden brown color.
Remove them from oil and serve hot with any chutney.
Calories: 301kcal | Carbohydrates: 32g | Protein: 12g | Fat: 14g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 644mg | Fiber: 8g | Sugar: 3g | Vitamin A: 60IU | Vitamin C: 2.7mg | Calcium: 68mg | Iron: 3.5mg