How to Make Foxtail Millet Upma / Korra Upma / Navane Uppittu / Thinai Upma Recipe - An easy and healthy South Indian Upma recipe made with foxtail millets, mixed vegetables and spices.
Add mustard seeds, urad dal, chana dal and peanuts.
Saute until they are light brown color.
Add cashews, finely chopped ginger, finely chopped green chilli and curry leaves to it and fry for a minute.
Add chopped onion to it and fry until they are light brown color.
Now add finely chopped carrots, green peas, finely chopped green beans and turmeric powder.
Combine and saute them for a minute.
Pour water and bring it to a rolling boil.
Add salt and rinsed millets to the boiling water.
Reduce the flame to low and cover the pan with a lid.
Let it cool completely.
When it is done, add one teaspoon of ghee to it and combine well.
Serve hot with yogurt.
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Notes
If you are vegan, use oil instead of ghee.You can use any of your favorite vegetables to make this upma.Make sure you use finely chopped veggies to ensure even cooking.