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5
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3 Ingredient Persimmon Jam Recipe
An easy and delicious Three-Ingredient Persimmon Jam Recipe with step by step photos and video.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Condiments
Cuisine:
International
Keyword:
Homemade Jam Recipes, Persimmon Recipes
Servings:
10
Calories:
76
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1.5
cups
Persimmon Puree
¾
cup
Sugar
3
tbsp
Lemon Juice
Instructions
Combine the measured persimmon puree, sugar and lemon juice in a heavy bottomed pan.
Mix very well and cook for about 10-15 minutes or till it thickens.
When it is done, remove from the flame and let it cool completely.
It will thicken more as it cools.
Transfer the jam to a jar and store in the refrigerator up to a week.
Video
Nutrition
Calories:
76
kcal
|
Carbohydrates:
19
g
|
Potassium:
45
mg
|
Sugar:
18
g
|
Vitamin A:
410
IU
|
Vitamin C:
3.6
mg
|
Calcium:
2
mg