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Mamidikaya Pulihora - Raw Mango Rice Recipe
How to Prepare Andhra Style Raw Mango Rice Recipe with step by step photos & video.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast, Main Course
Cuisine:
Andhra, South Indian
Keyword:
authentic, Festival Food, traditional food for festivals
Servings:
4
Calories:
322
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1
cup
Rice
½
cup
Grated Raw Mango
3
tbsp
Oil
2
tbsp
Peanuts
6
units
Cashews
1
tsp
Mustard Seeds
2
tsp
Chana Dal
1
tsp
Urad Dal
3
units
Green Chillies
2
units
Dry Red Chillies
1
Sprig
Curry Leaves
½
tsp
Turmeric Powder
⅛
tsp
Hing
Salt to taste
Instructions
Wash and pressure cook the rice with 2 cups of water for 3 whistles.
Spread the cooked on a wide plate and let it cool completely.
Wash, peel and grate the raw mango and set aside.
Heat oil in a pan. Add mustard seeds, chana dal, urad dal and peanuts. Fry until light brown color.
Now add cashews, slit green chillies and red chillies. Saute for a few seconds.
Then add curry leaves and hing and continue frying for a few seconds.
Add the measured grated raw mango to the pan and mix.
Keep stirring for 2 minutes and turn off the flame.
Add the cooked rice to the pan and mix everything until well combined.
Serve!
Video
Nutrition
Calories:
322
kcal
|
Carbohydrates:
43
g
|
Protein:
5
g
|
Fat:
14
g
|
Saturated Fat:
1
g
|
Sodium:
6
mg
|
Potassium:
134
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
240
IU
|
Vitamin C:
17.5
mg
|
Calcium:
18
mg
|
Iron:
1
mg