Wash and chop the green spring onions. Use the green part only.
Combine the chopped spring onions, besan, rice flour, salt, chilli powder, chopped green chilli, garam masala, ginger and turmeric powder and mix until well combined.
Keep it aside for 5 minutes and rub the mixture well with your fingers.
Add a very little water to the mixture and make a very thick batter.
Take a small portion of the batter and drop in hot oil.
Deep fry till golden brown color.
Drain on paper towels and serve hot with ketchup or chutney.