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Peanut Butter Banana Yogurt Popsicles Recipe
An easy, healthy and delicious pops made with peanut butter, yogurt, banana and honey.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert, Snack
Cuisine:
International
Keyword:
healthy popsicles, healthy snack, popsicle for summer
Servings:
6
Calories:
176
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1
cup
Banana
¾
cup
Greek Yogurt
¼
cup
Peanut Butter
3 to 4
tbsp
Honey
½
tsp
Vanilla Essence
1
pinch
Salt
Instructions
Chop banana into pieces and add them to a blender jar or mixie jar.
Add the greek yogurt, peanut butter, honey, vanilla and salt to the jar.
Blend everything until smooth and creamy.
Pour the mixture into Popsicle molds and insert popsicle sticks.
Freeze overnight or until set.
To remove the popsicles from the mold, run the water on the outside of the molds for some time until the ends are loose.
Serve them immediately.
Video
Nutrition
Calories:
176
kcal
|
Carbohydrates:
29
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
66
mg
|
Potassium:
207
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
15
IU
|
Vitamin C:
2.1
mg
|
Calcium:
32
mg
|
Iron:
0.4
mg