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Oven Roasted Indian-Spiced Cashews Recipe
Healthy. quick and delicious Indian-Spiced Oven Roasted Cashews Recipe with step by step photos.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Snack
Cuisine:
Indian
Keyword:
baked snack, Festival Food, Indian Snacks
Servings:
10
Calories:
192
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
2.5
cups
Raw Cashews
1
tbsp
Oil
½
tsp
Red Chilli Powder
or as needed
½
tsp
Turmeric Powder
½
tsp
Dry Mango Powder or Amchur
(optional)
Salt to taste
Instructions
Preheat the oven to 180 degrees C.
Line a baking tray with aluminum foil and set aside.
Mix together all the ingredients in a mixing bowl.
Spread the cashews in a single layer on a lined baking tray and bake for 5 -7 minutes.
Remove from oven and turn them to roast evenly.
Bake them again for 6 – 8 minutes or until they are golden brown color.
Let them cool completely and store in an airtight container.
Nutrition
Calories:
192
kcal
|
Carbohydrates:
10
g
|
Protein:
6
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Sodium:
6
mg
|
Potassium:
213
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
40
IU
|
Vitamin C:
0.2
mg
|
Calcium:
12
mg
|
Iron:
2.2
mg